On the Job

Better late than never to announce to blogdom that I have a job. Yup, I now have a real grown-up person job as a copywriter/search engine optimization expert at a local business that creates websites for real estate companies. I started on June 27th and I'm really enjoying it. There's a lot to learn, but there's always something new to be done, which I can totally appreciate. Plus, they call the "behind the scenes" stuff of websites the "back-end", and I find that absolutely hilarious. Today I brought in pictures of Friskies and GP and me in a little frame to make my desk more homey. I regretted it almost immediately; it's difficult to focus when there's a photo of the most adorable cat on earth staring up at you.

My coworkers are fun. We had Sports Day today (it's a weekly thing) and we played soccer. I suggested starting up a running group and they were completely into it. We'll see how long it is until I've instigated a composting program. It's a very different work environment compared to the last place; they seem to actually like their employees here. There are medical/dental benefits, a gym membership incentive, a new computer payment/loan program, a lunch program (the fridge is completely stocked and we just make lunch with whatever we like) and once a month there's a cake day, to celebrate the month's birthdays. What more could you ask for?! Oh, and there are potlucks every so often, with prizes for most tasty food and best presentation. Needless to say, I'm in it to win it. I think I'll be making lemon meringue cupcakes, with meringue roses to top them. I've already started testing the recipe and I think it's going to blow everyone else out of the water.
It's a crappy photo, but you can still see how pretty they are. I think the only thing prettier than meringue roses are real ones.

General life things have been going smoothly. Not much to report, other than an excellent (albeit drizzly) camping trip to Tofino on Canada Day long weekend. So good, in fact, that after three vigorous washings, my hair still smells like campfire smoke.

My garden is growing at warp speed. I harvested all the broccoli raab (aka rapini, brocoletti, and/or broccolini) yesterday and we had it with dinner today, just steamed. It has so much more flavour when you grow it yourself: broccoli, yes, but with a hint of mustardy spiciness. Man, was it ever delicious. I'm hoping the new shoots come quickly.
There's really no taste like a fresh strawberry straight from the garden, with that shiny tight skin. I can't wait for the similarly sweet taste of the cherry tomatoes I've got growing. They need to get their butts in gear and set fruit already. Same with the sugar snap peas. So much to look forward to!